A comparative study of chemical and nutritional caracteristics of black and yellow soybeans (2011)
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo. Unidade: FCF
Assunto: SOJA (ANÁLISE QUÍMICA)
ABNT
REZENDE, Diana Figueiredo de e LANFER MARQUEZ, Úrsula Maria. A comparative study of chemical and nutritional caracteristics of black and yellow soybeans. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 01 maio 2024. , 2011APA
Rezende, D. F. de, & Lanfer Marquez, Ú. M. (2011). A comparative study of chemical and nutritional caracteristics of black and yellow soybeans. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.NLM
Rezende DF de, Lanfer Marquez ÚM. A comparative study of chemical and nutritional caracteristics of black and yellow soybeans. Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 26 res. FCF047.[citado 2024 maio 01 ]Vancouver
Rezende DF de, Lanfer Marquez ÚM. A comparative study of chemical and nutritional caracteristics of black and yellow soybeans. Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 26 res. FCF047.[citado 2024 maio 01 ]